A comic about life, love, death, and science, in about three colors.
*sizzle* *chomp* *chomp* Master, I am ready. Basic training over, it was finallytime to study the secrets of thetomato tofu dish. But a longroad still lay ahead. Yokohama Station (many years ago)

Once Upon a Time in China 3

2008-02-20

Yes, I really did have a top-knot. My hair was naturally dreaded and I pulled it back with chopsticks. How awesome am I?

OK, so you’re probably wondering where the fuck this epic story has been leading. So I’ll tell you.

Once upon a time, in a land far, far away, I worked, played, loved, and ate in Chinatown. I was dirt poor, sleeping on a stone floor in a 10′ x 12′ concrete apartment. And one restaurant is single-handedly responsible for my survival: Yokohama Station.

It was a hole in the wall with numbered picture menus, though most people opted for their special: $1 quart o’ noodles in teriyaki. As I was still vegetarian at the time, I lived off two meals: Ma-Po Tofu and Tomato Tofu. In time, I came to learn the secrets of their preparation, which always comes in handy when cooking for a hot date.

This has been a story of tomato tofu. Partly because it was a tomato that brought the torrent of memories, and partly because the Ma-Po Tofu recipe is far too precious to simply post online. Sorry, but you’re not worth it.

So, want to make your own?

You’ll need:

  • 2 cups white rice
  • 2 plump tomatoes
  • 1 16oz block firm tofu
  • bean sprouts
  • spinach
  • sukiyaki sauce
  • crushed red pepper

Directions:

  1. Add white rice and 4 cups water to cooker and steam.
  2. Heat oil in a medium/large skillet. The amount of oil will depend on how greasy you like your food, and how non-stick your cookware is.
  3. Dice tomatoes and tofu and toss them into the skillet. Add a ¾ cup of sukiyaki sauce (more or less to taste) and crushed pepper, cover, reduce heat, and take a cigarette break.
  4. After ten or so minutes, toss in the bean sprouts and steamed rice, increase heat and stir constantly.
  5. When rice is slightly browned, dump into a bowl and place cut spinach on top.

Serves one Josh, or 2-4 normal people.

Pull This Thread:

  1. Once Upon a Time in China 1
  2. Once Upon a Time in China 2
  3. Once Upon a Time in China 3
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